Assistant Manager

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Expectations/Requirements:

Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to the success at this job.

Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include:

* Participating operationally in day to day activities in high-volume fast-paced restaurant.

* Offer the Team encouragement to stay true to 2nd Mile Service goals.

* Offer immediate/respectful response to Guest's needs.

* Assist in training of new hires, set the tone for a shift, act as a role model for our team.

* Be a friendly encouraging team player

* Open and/or close, lead shifts, key holder.

* Count Drawers and Finalizing Day.

* Excellent Communication Skills both written and spoken.


Salary $13-$17

Location: Sandy/Draper, UT
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